Description
Dried danggit are small, salted, sun-dried rabbitfish that are split open and cooked until crispy. They have a salty, savory flavor, a crispy texture when fried, and are commonly eaten for breakfast with garlic rice, fried eggs, and a spicy vinegar dip. The strong, distinctive smell is a notable characteristic, and they are a popular pasalubong (souvenir) from the Philippines.
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